I have been super busy lately and haven’t shared any of the images from my recipe challenge here, let alone anything else. So, it is time to catch up. First up, is the week one recipe I made. My sister and I had chosen rhubarb, so I made a Rhubarb Eton Mess (a traditional English dessert). Be sure to check out the full post here. Kari (the sister) made a rustic rhubarb tart that you can check out here.
For week two we had decided on fresh herbs. I made a simple rosemary salmon on the grill, and it was delicious. My sister made an oregano pesto for her recipe.
Well I am back at it and it is time for another project!
For those of you who have been following my work for a while you may have picked up on the fact that I always seem to want some sort of challenge to take part in. I have previously done a 52 week project (one self-portrait every week), and three 365 projects (one photograph a day for a year). It has been a while since my last project and I was craving something more structured to work on this summer. On top of that I have been wanting to try out a bunch of different recipes, which has led me to this. And so, after talking with Kari, my older sister, we have decided to embark on a recipe challenge for the summer (or longer). Each week we will choose an ingredient and will both find/create a recipe based around it. As often as possible we will choose something that we can find at our local farmers market (for her in Minneapolis, and for me in Manhattan, Kansas). Then we will each post our recipes and photographs of the dish on my new blog (twosistersinakitchen.wordpress.com) to share with you all. The link for the site is on the top menu as well.
We still have some things to figure out logistically, so please bear with us as we work out the kinks. Things will probably be shifting around and changing quite a bit over the next few weeks we go. Hopefully you all enjoy, and maybe even feel inspired to try out your own challenge!