I have been super busy lately and haven’t shared any of the images from my recipe challenge here, let alone anything else. So, it is time to catch up. First up, is the week one recipe I made. My sister and I had chosen rhubarb, so I made a Rhubarb Eton Mess (a traditional English dessert). Be sure to check out the full post here. Kari (the sister) made a rustic rhubarb tart that you can check out here.
For week two we had decided on fresh herbs. I made a simple rosemary salmon on the grill, and it was delicious. My sister made an oregano pesto for her recipe.